i'm a writer deep inside, i know. so how come i'm getting writer's block for this?? we all have to start at some point so i'll start from today, my hubby's birthday.

looking forward to going into tgi's in a bit for a bit (a lot) of eating and a touch of drinking. i've been craving a mai tai forever now, and finally am going to get it...an ultimate mai tai: the barrell version of mai tais! :)